PLAN YOUR TRIP
First, the world’s finest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks to surrender their flavour. Tick tock. More French spirits are added to wash the fruit for more flavour. More tick tocking. After two weeks the infusion has infused. Next, the fruit is delicately pressed. The natural juices and sugars are captured. And bon. We have a delicious, rich natural black raspberry fruit base as velvety as a velvet cushion. And now we introduce the Master Blender. The velvety fruity base is married to the fine French XO cognac, extracts of Madagascar vanilla, Moroccan citrus peel and honey then left to mingle. Here le fruit flavours are perfectly balanced that make Chambord the delicious all-natural black raspberry liqueur.
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