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The Naked Grouse enriches the flavours of Scotland’s favourite whisky by maturing in sun dried sherry oak casks. The malt component of Naked Grouse is based around Macallan & Highland Park matured in sherry casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish. A fine example of the blender’s art, it is best enjoyed neat or as a classic “Old Fashioned”.
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