Condor Ferries
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Your return date must be after your departure date.

PASSENGERS
16+
4 - 15
0 - 3

Maximum of 9 passengers allowed on the outward.

Please select at least one adult to travel.

VEHICLE DETAILS
Have you correctly declared your vehicle height? Find out more here.
Max Length 5m
Max length of car + towed vehicle 10m
Max length of motorhome 7m. For lengths over 7m please call 0345 609 1024 to book.
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If you are travelling on business or in a commercial vehicle please click here for Condor Ferries Freight.

Please note that any person or vehicle travelling for business or commercial venture, carrying commercial goods/samples will need to book via our freight teams and do not qualify for leisure fares. In addition, if the vehicle being taken is designed for the carriage of commercial goods it shall be reserved as freight regardless of its dimensions. For more information please call the Commercial team on 01481 728620 .

Relief Chief Cook

Location: Portsmouth

The purpose of this role is to be responsible for all food outlets, brassiere and crew mess room and to ensure there is a consistent standard of quality and presentation of food. They will be responsible for the ordering of food stocks, ensuring that stores are put away correctly and a stock rotation system is being used at all times, ensuring that certain items of food are date stamped.


Some of the Key Responsibilities for this role include:


• Responsible for the Galley crew and to be aware at all times the importance of maintaining a clean working practice, ensuring all sections are thoroughly scrubbed down after service
• To ensure any food wastage is kept to a minimum and entered on the appropriate forms
• Ensuring that the crew food is kept to satisfied standard and kept up to date with any comments
• People management and leadership responsibilities


The successful candidate will have previous experience in a similar role and hold a Chief Cook CoC. They will have a high attention to detail and understand the importance of hygiene and cleanliness with food preparation areas.


The intended location for this role is onboard our Conventional vessels.

Closing date for applications is:

6/2/2019 12:00:00 AM

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